Truly Simple by Kristin Cavallari

Author:Kristin Cavallari [Cavallari, Kristin]
Language: eng
Format: epub
Publisher: Harmony/Rodale
Published: 2023-04-11T00:00:00+00:00

Serves 4

1 medium fennel bulb, thinly sliced

1 blood orange, thinly sliced

1 lemon, seeds removed and thinly sliced

1 lime, seeds removed and thinly sliced

4 sprigs fresh dill, plus more for serving

¼ cup extra-virgin olive oil

Salt and freshly ground black pepper

1 (2-pound) skinless salmon fillet, deboned

2 tablespoons Chili Oil (this page), plus more for drizzling

Flaky sea salt

1. Preheat the oven to 350°F.

2. Place the fennel, orange, lemon, lime, and dill in a shallow baking dish big enough to hold the salmon (you can cut the salmon in half or into 4 fillets, if needed). Pour the olive oil over the top of the fennel and citrus slices and season them with salt and pepper, using your hands to combine everything.

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